Available all year

• 8 rashers per pack approx
• Available either smoked or unsmoked
• Pack size 300g
• Dispatched chilled

Our free range bacon is dry cured to a traditional Suffolk recipe going back 100 years. Streaky bacon is taken from the belly of the pig and is therefore much fattier than back bacon. It is ideal if you like really crispy bacon, a bit like pork scratchings, or if you want to lard any game that you are roasting - such as pheasant or venison joints. In Italy it is not smoked and called Pancetta, commonly used for lardons.

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I opt for grilling over frying to ensure that crispy finish