Available all year

• Left on bone for more flavour
• Great Sunday roast
• Good size up (up to 2.9kg)
• Dispatched chilled

Shoulder of lamb can be more fatty that other cuts of lamb. This means that the meat is more succulent and sweet tasting. Ideally cooked long and slow, and the meat will just fall off the bone.

 

 

Very good value and a regular sunday roast for my family at home.