🎉 Up to 70% Off Selected ItemsShop Sale
Hare Haunch
Season: August - February
- Meatiest part of the hare
- One haunch per pack
- Two weight options
- Only available in season ( 1st August till 28th February)
- Dispatched chilled
Most of the meat on a hare is on the haunches (the back legs), which are well muscled and give the hare the speed to outrun a fox.
Hare haunches are best casseroled slowly in red wine.Select Pack size
From $1.98
Original: $6.60
-70%Hare Haunch—
$6.60
$1.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Season: August - February
- Meatiest part of the hare
- One haunch per pack
- Two weight options
- Only available in season ( 1st August till 28th February)
- Dispatched chilled
Most of the meat on a hare is on the haunches (the back legs), which are well muscled and give the hare the speed to outrun a fox.
Hare haunches are best casseroled slowly in red wine.
