Hare Saddle
Season: August - February
- Tenderest part of the hare
- Feeds 2 to 4 people
- Only available in season ( 1st August til 28th February)
- Dispatched chilled
The incredibly delicate and rich loin fillets from the saddle can be flash fried and eaten rare. They are perfect if you are feeding 2 to 4 people.
You just need to run the knife along each side of the backbone to remove the loins on each side.
Please note: May contain the liver and kidneys, Two weight options
Simple to cook, just cut the loin fillets off the saddle and pan fry for a minute or two or roast the saddle as a whole piece on the bone. 15 minutes at 180c (rest for another 10 mins) should be enough but use a temperature probe to double check you don't overcook.Ā
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Original: $10.61
-70%$10.61
$3.18Product Information
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Description
Season: August - February
- Tenderest part of the hare
- Feeds 2 to 4 people
- Only available in season ( 1st August til 28th February)
- Dispatched chilled
The incredibly delicate and rich loin fillets from the saddle can be flash fried and eaten rare. They are perfect if you are feeding 2 to 4 people.
You just need to run the knife along each side of the backbone to remove the loins on each side.
Please note: May contain the liver and kidneys, Two weight options
Simple to cook, just cut the loin fillets off the saddle and pan fry for a minute or two or roast the saddle as a whole piece on the bone. 15 minutes at 180c (rest for another 10 mins) should be enough but use a temperature probe to double check you don't overcook.Ā
Ā
