• Extremely tender steaks
• Comes in a pack of 2 
• Individual steak is cooked in just 10 minutes
• Dispatched chilled

The most tender steaks from the carcass, the loin steaks are cut from the saddle and come in a pack of two. If you find the two steaks are not enough for your recipe, the whole strip-loin is of a considerable size, and is also an available listed product on our website.

For maximum taste bud sensation, season the steaks well and pan fry for 3-4 minutes per side (medium rare). Leave to rest for 5 minutes and enjoy.

I suggest frying with a little butter and juniper berries, or a little redcurrant jelly. Fantastic!