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Truly Traceable Homemade Partridge, Pear and Prosecco Pie

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Truly Traceable Homemade Partridge, Pear and Prosecco Pie

Available all year

British Pie Awards 2025 - Silver
  • Suffolk partridge and pears in a cream and Prosecco sauce
  • Handmade shortcrust pastry glazed with free-range egg
  • Each pie serves one
  • Available in packs of 2 
  • Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen

The delicate combination of Suffolk partridge, tasty pears, local cream and Prosecco secured a Silver Award for Truly Traceable in the 2025 British Pie Awards. Encased in delicious buttery shortcrust pastry, these tasty pies are ideal for dinner parties or weeknight pick-me-ups. 

A true seasonal treat.

Refer to Product Ingredients


Cook from frozen for 35-45 minutes at 210°C/fan 200°C./Gas Mark 7 or from fresh at 200C/190C for 30 mins. Serve with roast potatoes or mash and steamed vegetables.

$4.38

Original: $14.61

-70%
Truly Traceable Homemade Partridge, Pear and Prosecco Pie—

$14.61

$4.38

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Description

Available all year

British Pie Awards 2025 - Silver
  • Suffolk partridge and pears in a cream and Prosecco sauce
  • Handmade shortcrust pastry glazed with free-range egg
  • Each pie serves one
  • Available in packs of 2 
  • Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen

The delicate combination of Suffolk partridge, tasty pears, local cream and Prosecco secured a Silver Award for Truly Traceable in the 2025 British Pie Awards. Encased in delicious buttery shortcrust pastry, these tasty pies are ideal for dinner parties or weeknight pick-me-ups. 

A true seasonal treat.

Refer to Product Ingredients


Cook from frozen for 35-45 minutes at 210°C/fan 200°C./Gas Mark 7 or from fresh at 200C/190C for 30 mins. Serve with roast potatoes or mash and steamed vegetables.