Available all year

• Lean, gamey equivalent of lamb shank
• Best cooked slowly to fall off the bone
• Minimum 400g
• One per pack and per (hungry) person
• Dispatched chilled

Cut from the hind leg of fallow venison and individually packed, our wild fallow shanks are the perfect cuts for slow cooking and offer a meaty dish that will be full of that distinctive rich gamey flavour.

Just like lamb shanks these are good cooked slowly but being leaner than lamb are a healthier choice.

Watch our chef Richard demonstrate how to braise our venison shanks and serve with creamy horseradish mash and pan-fried bacon cabbage.