Mallard Fillets
Season: September - February
- Fillets from the largest wild duck, the mallard
- Option of small (180g) or large (900g) packs
- Each fillet weighs approx 90g
- Dispatched chilled
This product has two options with either two (min 150g) or ten (min 750g) breast fillet packs from the Mallard, the most common and largest wild duck.  Buying just the fillets saves the fiddly job of carving the whole bird and still gives you most of the meat from the bird as neither the legs nor wings have much meat.Â
Cooking couldnât be simpler - pan fry for a couple of minutes either side and serve with an orange jus. Alternatively, brown the fillets and then bake for five minutes maximum. Leave to rest for a further five minutes and then serve.
Marinade in wine and citrus overnight in the fridge. Pan fry for a couple of minutes, rest and eat pink. Slice thinly across the fillet when serving for great presentation.
Original: $10.61
-70%$10.61
$3.18Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Season: September - February
- Fillets from the largest wild duck, the mallard
- Option of small (180g) or large (900g) packs
- Each fillet weighs approx 90g
- Dispatched chilled
This product has two options with either two (min 150g) or ten (min 750g) breast fillet packs from the Mallard, the most common and largest wild duck.  Buying just the fillets saves the fiddly job of carving the whole bird and still gives you most of the meat from the bird as neither the legs nor wings have much meat.Â
Cooking couldnât be simpler - pan fry for a couple of minutes either side and serve with an orange jus. Alternatively, brown the fillets and then bake for five minutes maximum. Leave to rest for a further five minutes and then serve.
Marinade in wine and citrus overnight in the fridge. Pan fry for a couple of minutes, rest and eat pink. Slice thinly across the fillet when serving for great presentation.
