Spatchcock Partridge
- 250 g per bird
- Quick and easy, ideal for BBQ
- Plain or marinaded
- Dispatched chilled
A spatchcocked partridge is cut down its backbone so it can be opened up and flattened out like a book, or in other words âbutterfliedâ. This way, it cooks much faster and more evenly than a whole bird. The piri-piri marinated option has been vacuumed packed to retain moisture and freshness.
View full marinade ingredient list >
A spatchcocked partridge is ideal for barbecues - cook over a medium heat with the lid down for 10 minutes (remember to turn half way through). Alternatively to cook in the oven, heat to 200ÂșC/180ÂșC fan/gas 6 and cook for 10 minutes on a baking tray. Remember to rest for 5-10 minutes before eating.
Original: $7.94
-70%$7.94
$2.38Product Information
Product Information
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Shipping & Returns
Description
- 250 g per bird
- Quick and easy, ideal for BBQ
- Plain or marinaded
- Dispatched chilled
A spatchcocked partridge is cut down its backbone so it can be opened up and flattened out like a book, or in other words âbutterfliedâ. This way, it cooks much faster and more evenly than a whole bird. The piri-piri marinated option has been vacuumed packed to retain moisture and freshness.
View full marinade ingredient list >
A spatchcocked partridge is ideal for barbecues - cook over a medium heat with the lid down for 10 minutes (remember to turn half way through). Alternatively to cook in the oven, heat to 200ÂșC/180ÂșC fan/gas 6 and cook for 10 minutes on a baking tray. Remember to rest for 5-10 minutes before eating.
