Season: August - December

• Tender, good for roasting
• Young birds born last spring/summer
• Feeds 1 (or possibly 2 as a starter)
• Weight approx  350g to 400g
• Dispatched chilled

The royalty of early season game eating, a plain roasted young grouse in August or September is simply divine.

Can be purchased both oven ready or in feather. Please click the following link for advice on buying in feather.

Season, seal in a pan, roast for 15-20 mins, rest covered  for 5-10 mins, and serve with bread sauce, crisped potatoes and seasonal greens. Yum, yum!