Season: September - February

• Delicious small duck
• One serving  - or eat two!
• Oven ready weight 200g

Teal are the smallest and most exquisite in texture and flavour wild duck.  

Being small, a whole bird makes one (relatively small) portion. Big eaters will need at least two! As with all the whole wild ducks, cooking couldn’t be simpler - roast in the oven and make a nice gravy from the juices. Highly recommended to all game connoisseurs. 

Unprocessed in feather options are also available but please read our advice on buying in feather.

Roast for 10 minutes at 180 degrees, rest for 10 minutes