Season: September - February

• Boned but drumstick left in for presentation
• Easy carving with gluten free wild boar orange and thyme forced meat stuffing
• Feeds 2-3
• Approx weight 600g
• Dispatched chilled 

Our boned and stuffed mallard has been stuffed with wild boar sausage meat, which complements it perfectly. No waste. 

Refer to cooking guidance | stuffing ingredient list

If you don’t want the hassle of carving, then try one of our boned mallard.